Engine 6 Pizza Co.
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195 West Thames Street; Norwich, CT 06360
Phone: 860-887-3887; Fax: 860-889-5026
Phone: 860-887-3887; Fax: 860-889-5026
Engine No 6 Pizza Launched a
Gluten Free Menu in 2007!
Click here to see press release!
Gluten Free Menu in 2007!
Click here to see press release!
In Addition to Providing a Great Tasting Product Safety is
Paramount!
Engine No.6 Pizza co. takes as many precautions as we can to prevent
wheat contamination with our gluten free products and menu items. While we
can't say our facility is 100% gluten free, we can say in the year and a half
we have been doing gluten free, we have not had one gluten free customer
report any problem to us whatsoever! Here's why;
- We have a special mixer dedicated to making gluten free dough and it's
always covered when not in use.
- We never make a batch of dough at the same time we're doing our regular
pizza production.
- We always bake the crusts on special screens which are dedicated for
gluten free ONLY.
- We always cut our gluten free pizzas on a clean flour free surface with a
pizza wheel that we never use on our regular pizzas.
- We hand roll our gluten free dough on a clean stainless steel surface
which never has anything but rice flour on it!
- The rolling pin is used only for gluten free dough. Same with the
breadsticks and calzones.
- Even our flour bags are color coded to prevent a "mix-up" of gluten free
with regular wheat flour.
We here at Engine 6 are proud to say you can eat in almost total confidence
that you will not have any adverse reaction when eating from our gluten free
selections. Our gluten free customers rave about the taste, value and peace
of mind.
Marcel Bouley, owner
Paramount!
Engine No.6 Pizza co. takes as many precautions as we can to prevent
wheat contamination with our gluten free products and menu items. While we
can't say our facility is 100% gluten free, we can say in the year and a half
we have been doing gluten free, we have not had one gluten free customer
report any problem to us whatsoever! Here's why;
- We have a special mixer dedicated to making gluten free dough and it's
always covered when not in use.
- We never make a batch of dough at the same time we're doing our regular
pizza production.
- We always bake the crusts on special screens which are dedicated for
gluten free ONLY.
- We always cut our gluten free pizzas on a clean flour free surface with a
pizza wheel that we never use on our regular pizzas.
- We hand roll our gluten free dough on a clean stainless steel surface
which never has anything but rice flour on it!
- The rolling pin is used only for gluten free dough. Same with the
breadsticks and calzones.
- Even our flour bags are color coded to prevent a "mix-up" of gluten free
with regular wheat flour.
We here at Engine 6 are proud to say you can eat in almost total confidence
that you will not have any adverse reaction when eating from our gluten free
selections. Our gluten free customers rave about the taste, value and peace
of mind.
Marcel Bouley, owner
